ABOUT
In Tizmiche, we celebrate peninsular cuisine as a form of living memory.
Our approach stems from a respect for local ingredients, ancestral techniques, and the unhurried rhythm of slow cooking. Here, each dish honors the traditions of southern Mexico while engaging with a contemporary perspective.
We cook with intention, letting the flavor, the soil, and time do their work.
Breakfasts
Schedule
It is served every day between 8:00 and 11:00 a.m.
Seasonal fruit varieties accompanied by honey, granola, and yogurt
MX$160
A blend of Greek yogurt, banana, strawberry, and acai powder
MX$220
Served with jam, butter, maple syrup and seasonal fruit.
MX$180
Red or green with red onion, fresh cheese and ranch cream.
Eggs
MX$265
Arrachera
MX$275
Chicken
MX$280
Singles
MX$190
Served with tomato sofrito, spices and cilantro
MX$195
Served with refried beans and herbed potatoes. Two options to choose from: Mexican style, bacon, mushroom, ham, spinach, or cheese
MX$195
Onion, tomato, mushroom, ham, cheese, bacon, or spinach. Two options to choose from.
MX$195
Egg and bean mixture, accompanied by fried plantains with cheese and cream.
MX$195
Served with habanero sauce, pickled onions, cheese, and cream
MX$170
Chicken, served with fresh cheese and cream.
MX$210
Served with hummus, egg cooked to order, avocado, and seasonal salad
MX$200
EQUIPMENT
Behind our peninsular cuisine are patient hands and sensitive eyes. Our team honors the processes, traditional techniques, and the value of the handmade, creating an authentic gastronomic experience in Bacalar.
